Thursday, August 11, 2005
What's cookin'?
Hello everyone!
Don't think I've gone mad. Yes, I am wearing a chef's hat. And yes, my cooking is still terrible. (Hence my grand love for Frontera's always perfect cuisine.)
But guess what? I'm celebrating here.
I'm making my own recipes all the time.
Did you know that Frontera allows you to mix and match ingredients upon request to customize platters to fit your taste buds' interests? Well, they do.
Shrimp on the quesadilla? Chicken? Spinach? Mushrooms? All of the above? Ding, ding, ding! We've got a winner. Pick one, pick two, pick any flavors you want in or out of the equation.
That makes me the happiest. Just knowing that my own Mexican recipes for flavor DO count for a lot at a place that's, thankfully, not pre-frozed, processed fast food on the go. This is the real deal, and you know it!
My personal recommendation: The Steak Burrito Al Carbon, with mushrooms and a side of Frijoles Charros can't be beat.
Oh well, lunch time again.
What're your favorite personalized combinations? Write in and share. Let's get the communication and good ideas flowin' here, people.
Have a great day and keep it comin', because there's a lot of surprises coming to the blog in the next few days.
:)
Dude, Out.
